Ingredients
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1/2 small red onion, diced properly
- 1 bunch Swiss chard with the center ribs and the stems cut out. Leaves should be chopped separately
- 1/2 cup of white wine
- 1 tablespoon of fresh lemon juice to add some taste
- 2 tablespoons of freshly grated Parmesan cheese
- salt to add some taste to the dish
The best dishes in life surely come from the simple combinations. Here we look at one of the simplest, yet most delicious dishes that you would ever come across; sautéed Swiss chard with Parmesan cheese. The combination of lemon and parmesan cheese creates a brilliant blend that appeals to your taste buds in a manner unprecedented. The taste is quite unique and not many recipes can do such a good job with Swiss chard.
Health Benefits
Swiss chard has been found to have numerous health benefits that benefit your body in the long run. Among these health benefits, the most prominent ones are diabetes control and an increase in your bone health. The leaves are found to contain a high amount of calcium that can help make your bones stronger and better. They also assist the blood circulation within your body and make way for a smoother blood flow.
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How to Make Sautéed Swiss chard
Trivia Parmesan cheese is considered as the king of cheese because of its succinct taste and brilliant flavors. The name is renowned all over the world and those who have had it believe that Parmesan is indeed a class apart when it comes to taste. |
