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Samandari Khazana

  • Non Veg
  • 55 mins
  • Serves 2
  • Easy


  • For Sauce :


The samandari khazana, which literally means treasure of the sea, is one of the most delightful seafood dishes coming from India. This dish is full of different spices and other add-ons that make it a perfectly mesmerizing seafood experience. Fish and prawns are marinated within a plethora of spices, flours and cream. Then, they are cooked on coal to make a perfectly good blend that will make you lick your fingers in delight. The burst of flavors that you get from this dish, inside your mouth is one to remember for ages, and will keep you licking your fingers for long.

Health Benefits

Samandari khazana brings all the freshness and health benefits of the sea inside your dinner tray. The dish is full of brilliant proteins and health benefits that reduce the risk of cancer and arthritis on your body.

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How to Make Samandari Khazana

  • Wash the prawns and fish, and marinate them with ginger garlic paste and salt.
  • Place the food coloring and spices in the cream, along with gram and refined flour. Mix well, and dip fish and prawns in the mixture.
  • Put the marinated prawns and fish inside the refrigerator for 10 minutes.
  • Half cook on charcoal, and then put sesame seeds on them before fully cooking. Serve with sauce.


The whale shark is considered to be the largest fish in the waters. The fish can reach a length of 45 feet and weighs up to 15 tons.


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