Ingredients
- 10 jumbo prawns, medium size, with the tails on, but without the shells
- 300 gram of grouper or hammour fish. You can have one fillet of bekti for some 10 small cubes
- 2 tablespoons of ginger and garlic paste
- salt for some taste
- 1 teaspoon of ajwain or carom seeds crushed
- 1 tablespoon of garam masala powder
- 1 tablespoon of crushed black pepper
- 1 1/2 tablespoon of red chili powder
- 1 tablespoon of green cardamom powder
- 1 teaspoon of yellow food coloring
- 2 cups of fresh cream
- 1 tablespoon of refined flour or maida
- 1 tablespoon of besan or gram flour
- 200 gram of sesame seeds
For Sauce :
- 100 gram of chopped garlic
- 50 gram of honey
- 1 teaspoon of sesame seeds
- red chili powder for added taste
- 4 lemons coupled added to the dish
- salt to taste
The samandari khazana, which literally means treasure of the sea, is one of the most delightful seafood dishes coming from India. This dish is full of different spices and other add-ons that make it a perfectly mesmerizing seafood experience. Fish and prawns are marinated within a plethora of spices, flours and cream. Then, they are cooked on coal to make a perfectly good blend that will make you lick your fingers in delight. The burst of flavors that you get from this dish, inside your mouth is one to remember for ages, and will keep you licking your fingers for long.
Health Benefits
Samandari khazana brings all the freshness and health benefits of the sea inside your dinner tray. The dish is full of brilliant proteins and health benefits that reduce the risk of cancer and arthritis on your body.
|
How to Make Samandari Khazana
Trivia The whale shark is considered to be the largest fish in the waters. The fish can reach a length of 45 feet and weighs up to 15 tons. |
