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Rum Punch

Features:
    • 1hr 5 mins
    • Serves 10
    • Medium

    Ingredients

    How to make Rum Punch

    1. In a jug, stir together the fruit juices, rum, Angostura bitters, grenadine, and sugar syrup and refrigerate for an hour.
    2. Remove from the fridge, pourinto a cocktail glass over the rocks, garnish with an slice of orange, sprinkle some grated nutmeg, and enjoy! 

    Trivia

    Punch is derived from the Sanskrit (pañc), which means ‘five’. This is because the original recipe of the drink is made with 5 ingredients: sugar, alcohol, lemon, tea (spices), and water.

    The origin of the word ‘Rum’ is uncertain but some etymologists believe it was taken from the word for sugar in Latin, which is ‘saccharum’. Rum has many nicknames and some of them are demon water, kill-devil, grog, Barbados water, pirate’s drink, and Nelson’s blood.

     

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