Ingredients
- 1 (2 pounds) beef flank steak
- 1/4 cup soy sauce
- 1/2 cup olive oil
- 2 tsp steak seasoning
- 8 ounces thinly sliced provolone cheese
- 4 slices thick cut bacon
- 1/2 cup fresh spinach leaves
- 1/2 cup sliced crimini mushrooms
- 1/2 red bell pepper, seeded, and cut into strips
How to Make Rolled Flank Steak
Trivia: The word steak was introduced in the mid-15th century. It comes from a Scandinavian word steik, or stickna in Middle English language. An early recipe book written in the 15th century referred to the steak as ‘stekys’ and explains both beef and venison steaks. Rolled flank steaks, however, are thought to have evolved during the late 90s or early years of the 20th century i.e. the year 2000 onwards. |