Shrimp Primavera

Name: Shrimp Primavera
Prep time: 30 min
Cook time: 30 min
Yield: 6 Servings
Ingredients: package rigatoni pasta: 1; vegetable oil: 1 tbsp; onion (sliced): 1; cloves garlic – crushed: 3; small zucchini – sliced: 1; small yellow squash – sliced: 1; green bell pepper – sliced: 1; package fresh mushrooms – sliced: 1; can crushed tomatoes: 1; Dried oregano: 1 tsp; dried basil: 1 tsp; red pepper flakes: 1/2 tsp; tsp salt: 1/4; ground black pepper: 1/4 tsp; shrimp – peeled and deveined: 2 lb

Features:

Cuisine:

Italian

1 hr
Serves 6
Easy

Ingredients

1 package rigatoni pasta
1 tbsp vegetable oil
1 onion (sliced)
3 cloves garlic – crushed
1 small zucchini – sliced
1 small yellow squash – sliced
1 green bell pepper – sliced
1 package fresh mushrooms – sliced
1 can crushed tomatoes
1 tsp Dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp ground black pepper
2 lb shrimp – peeled and deveined

How to Make Shrimp Primavera

Boil a large pot of lightly salted water.
Cook rigatoni in the boiling water.
Stir occasionally until the rigatoni is cooked through but firm to the bite.
Heat vegetable oil in a skillet over medium heat.
Cook and stir onion and garlic until onion becomes tender.
Add zucchini, yellow squash, bell peppers, and mushrooms.
Continue cooking and stirring until vegetables turn tender.
Pour tomatoes into skillet and season with oregano, basil, red pepper flakes, salt, and black pepper.
Bring to a simmer.
Cook shrimp in vegetables sauce until they turn bright pink on the outside and the meat is no longer transparent in the center.
Serve and enjoy!

Trivia

The production of pasta was only standardized in the 19th century during Europe's Industrial Revolution.