- 2 tbsp butter
- 340 grams chopped cooked chicken breast
- 4 tbsp balsamic vinegar
- 1 ½ cups of rice
- ½ cup dry white wine
- 6 cups hot chicken broth
- 2 tbsp fresh thyme, chopped
- 4 tbsp olive oil, finely divided
- 1 onion, properly chopped
- salt to taste
- pepper to taste
Moist roasted chicken caramelized with onions, balsamic vinegar and creamy risotto is perfect for special dinner dates. There couldn’t be a more authentic recipe that packs this many flavors with each bite. The important touch to this dish is the pecorino Romano cheese. That helps to bring out the strong flavors without having to put in too much effort. The dish is incredibly easy to prepare and doesn’t require you to have an expertise, just follow the recipe and you will have wonderful dish at hand!
The American Heart Associated recommends incorporating more chicken into the daily diet because it contains less saturated fat than most red meats. Aside from being a good source of protein, chicken is also very rich in selenium, vitamin B6 and phosphorous. Together these help to power important biological processes in the body.
How to make Roasted chicken with Risotto and Caramelized onions
There are more than 25 billion chickens in the world. This is more than any other bird species on the planet. It is strange to note that chicken were originally bred for cockfighting not food.
A chicken usually has 4 to 5 toes on each foot and can travel up to 9 miles per hour. Usain Bolt will have to run three times as fast to catch up.