4 garlic cloves — cut
black pepper — ground
2 tbsp fresh rosemary
5 lb leg of lamb
Roast Leg of Lamb is an incredibly delicious delicacy that makes for a classic holiday lunch. When you slow roast lamb,infusing it with flavors from garlic and other herbs of your choice, you get an irresistible dish that tastes hearty and nutritious too. The lamb packets are filled with aromatic stuffing and rosemary that they ooze flavor in every bit. The slow cooking helps in infusing the flavor so well that every bite of lamb is absolutely succulent and flavorful.
- Lamb is an excellent source of protein and also packs minerals and vitamins: B12, iron, and zinc.
- Consumption of lamb meat in moderate amount can help prevent anemia thanks to the large quantities of iron.
How to make Roast Leg of Lamb