- 1 onion — chopped finely
- 2 lbs lean ground lamb
- 1/2 cup mint leaves — chopped finely
- 1 tbsp ginger — paste
- 1/2 cup cilantro — chopped finely
- 2 tsp cumin — ground
- 1 tbsp green chile — paste
- 2 tsp paprika
- 2 tsp coriander — ground
- 2 tsp salt
- 1 tsp cayenne pepper
- 1/4 cup vegetable oil
How to make Indian Style Sheekh Kabab
When making Indian Style Sheekh Kabab, you could also use aluminum foil to ensure that the meat remains moist and is evenly cooked.
Did you know that the word “Sheekh” stands for the metal skewers or bamboo used for grilling? The Kababs are made from mutton and chicken (minced).