Ingredients
- 1/4 kg red pumpkin – peeled and cut into small cubes
- 2 tomatoes – chopped
- 1 tbsp mustard oil
- 2 tbsp tamarind (imli) pulp
- 1/2 tsp mustard seeds (rai)
- 2 big onions – chopped
- 8 red chilies
- salt to taste
- 1/2 cup water
How to make Red Pumpkin Chutney
While all of us love watching pumpkin chariots in fairy tale movies like Cinderella and admire the pumpkin decoration during Halloweens, not many are fond of eating it as a vegetable. No doubt in saying that most of the mothers struggle too hard to feed this healthy and nutrient-rich super food to their kids. Here is a trick to try at those kids. Try serving this side dish and they will eat it happily without even knowing what it is made up of. Trivia
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