Ingredients
- 1-inch ginger piece - chopped
- 4-5 green chilis – chopped
- 1 bunch green garlic with stalks - chopped
- ¼ cup fresh coriander leaves - chopped
- ½ tsp red chili powder
- 1 tsp sugar
- ½ tsp black salt
- 1 tbsp lemon juice
- salt to taste
This dish is a beautiful amalgamation of delicious coriander and spicy garlic made into a chutney that makes great accompaniment for idly, dosa, and rice as well. Green garlic, as we all know, is an immature garlic plant, which is harvested before it reaches maturity and is used as an early-season substitute for garlic. Taste wise, it is similar to the commonly available garlic but without much of spiciness.
This recipe is the easiest to prepare. All you need to do is, combine all the ingredients and blend.
Health benefits
Among the innumerous health benefits of green garlic, the most impressive ones include its ability to:
- Strengthen the immune system
- Stimulate circulation
- Protect heart health
- Prevent certain types of cancer
- Lessen the pains due to arthritis
- Cure high blood pressure and high cholesterol
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How to make Green Garlic Chutney
Trivia
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