Punjabi Machchi

Name: Punjabi Machchi
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 Servings
Ingredients: fish fillets weighing properly cut into cubes and well marinated.: 750 gm; tablespoon of lemon juice: 1; teaspoon of garlic paste: 1; teaspoon of crushed ajwain: 1; teaspoon of mint paste: 1; tablespoon of oil: 1; teaspoon of green chili paste: 1; teaspoon of salt as per your requirement: 1; teaspoon of Kashmiri chili powder: 1; teaspoon of amchur: 1; teaspoon of garam masala: 1; cup of finely sliced, fresh onions: 1; lemon properly cut into wedges: 1

Features:

Cuisine:

Indian

35 mins
Serves 2
Easy

Ingredients

750 gm fish fillets weighing properly cut into cubes and well marinated.
For Marinade :
1 tablespoon of lemon juice
1 teaspoon of garlic paste
1 teaspoon of crushed ajwain
1 teaspoon of mint paste
1 tablespoon of oil
1 teaspoon of green chili paste
1 teaspoon of salt as per your requirement
1 teaspoon of Kashmiri chili powder
For Garnishing :
1 teaspoon of amchur
1 teaspoon of garam masala
1 cup of finely sliced, fresh onions
1 lemon properly cut into wedges

How to Make Punjabi Machchi

Start by preparing the marinated mixture and tossing in all ingredients.
Once the marinated mixture is ready, you can put inside a refrigerator for an hour max.
Put oil inside a pan and keep it covered for about a minute at high heat.
Once the minute has passed, add the fish to the pan.
Cook the fish uncovered for a period of 15 minutes. Remember to turn once during this period.
Once the fish is proper crisp brown, garnish it with garam masala, amchur, lemon wedges and onions.
Serve the dish hot for best impact.

Trivia

Fishes don’t chew on anything, which is why scientists believe that they would suffocate and die if they chew, because that would impact the water passing through their gills.

The fastest fish in the world is known as the sailfish.