Start Reading Mode
Radish Sambar

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 ½ cup radish
1 onion – cubed
a few curry leaves
¼ tsp turmeric
1 cup water
½ cup tamarind extract
1 small piece jaggery
1 tsp salt
¾ cup toor dal – cooked
Masala Paste
2 tsp oil
2 tsp coriander seeds
¾ tsp cumin
1 tsp urad dal
¼ tsp fenugreek seeds
4 whole dried Kashmiri red chilli
½ cup coconut – grated
½ cup water
For Tempering
2 tsp oil
1 tsp mustard / rai
a few curry leaves

Nutritional information

693
calories
133.06 g
carbohydrates
8.28 g
protein
20.38 g
fat
2631 mg
sodium
0 mg
cholesterol

Radish Sambar

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

  • Masala Paste

  • For Tempering

How to make Radish Sambar

  • Place 1 ½ cups radish and 1 onion in a kadai.
    • Add curry leaves turmeric and 1 cup water.
    • Mix well.
    • Cover and boil for 5 minutes or until the radish is halfway cooked.
  • Add ½ cup tamarind extract, small piece jaggery, and 1 tsp salt.
    • Mix well.
    • Boil for 5 more minutes or till radish gets cooked well.
  • Add ¾ cup toor dal and prepared masala paste.
    • Mix well.
    • Note: Adjust consistency as required.
    • Boil for 5 minutes or until the raw smell of coconut disappears.
  • Pour the tempering over sambar and mix well.

Trivia

Radishes were first cultivated in China.

previous
Rasam Powder Recipe
next
Pumpkin Sambar
previous
Rasam Powder Recipe
next
Pumpkin Sambar

Add Your Comment