- 400 g package of your choice of pasta – penne and farfalle work best
- 1 cup whole milk
- 2-3 oz gorgonzola dolce
- 2-3 oz fontina cheese
- grated parmigiana-reggiano cheese
- 1/2 cup pecorino romano cheese
- 1 pinch ground nutmeg
- 1 pinch white pepper
- salt to taste
This Quattro Formaggi recipe is a delicious, simple-to-make Italian favorite.Make your friends jealous of your impressive cooking skills, or keep the cheesy goodness all to yourself!
- Research conducted by the University of Nottingham in partnership with the American Association of Cancer Research, the capsaicin in white pepper – like all peppers – has been found to kill some cancerous cells. It is particularly beneficial in the curing of prostate cancer. Necessary further research is still being conducted.
Quattro Formaggi Pasta is best served topped with your choice of protein – chicken, seafood, pork, beef, or tofu – and paired with a fresh green salad or vegetables.Keep it hot for up to 4 hours in your stainless-steel lunch box, and take your Quattro Formaggi Pasta to work with you!