Ingredients
- 400 g package of your choice of pasta – penne and farfalle work best
- 1 cup whole milk
- 2-3 oz gorgonzola dolce
- 2-3 oz fontina cheese
- grated parmigiana-reggiano cheese
- 1/2 cup pecorino romano cheese
- 1 pinch ground nutmeg
- 1 pinch white pepper
- salt to taste
This Quattro Formaggi recipe is a delicious, simple-to-make Italian favorite.Make your friends jealous of your impressive cooking skills, or keep the cheesy goodness all to yourself!
Health Benefits:
- Research conducted by the University of Nottingham in partnership with the American Association of Cancer Research, the capsaicin in white pepper – like all peppers – has been found to kill some cancerous cells. It is particularly beneficial in the curing of prostate cancer. Necessary further research is still being conducted.
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Quattro Formaggi Pasta is best served topped with your choice of protein – chicken, seafood, pork, beef, or tofu – and paired with a fresh green salad or vegetables.Keep it hot for up to 4 hours in your stainless-steel lunch box, and take your Quattro Formaggi Pasta to work with you! Trivia
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