Prawn Pepper Masala

Name: Prawn Pepper Masala
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Ingredients: prawns –cleaned, deveined, and washed: 250 g; cup onions – finely chopped: 1/4; green chillies, chopped finely: 2; tsp ginger garlic paste: 3; finely chopped tomato: 1; pinch turmeric powder: 1; tsp black pepper powder: 3; handful coriander leaves – finely chopped: 1; tbsp oil: 2; piece cinnamon: 3/4; tsp saunf: 1; A few curry leaves; salt to taste

Features:

Cuisine:

Indian

35 mins
Serves 4
Easy

Ingredients

250 g prawns –cleaned, deveined, and washed
1/4 cup onions – finely chopped
2 green chillies, chopped finely
3 tsp ginger garlic paste
1 finely chopped tomato
1 pinch turmeric powder
3 tsp black pepper powder
1 handful coriander leaves – finely chopped
2 tbsp oil
3/4 piece cinnamon
1 tsp saunf
A few curry leaves
salt to taste

How to Make Prawn Pepper Masala

Heat oil in a pan over medium heat.
Cook the cinnamon, saunf, and curry leaves for 30 seconds.
1. Add the onions and sauté until they turn to a golden color.
2. Add the ginger garlic paste and stir-fry for a minute.
3. Add the green chillies and tomatoes.
4. Stir well and cook for another minute.
5. Add the prawns, turmeric powder, and salt.

Note: Add 2-3 tbspwater as needed.