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Potato Wedges

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Ingredients

Adjust Servings:
4 baking potatoes, unpeeled
4 tbsp olive oil
1 tsp minced rosemary leaves
1 tsp minced garlic
3/4 tsp Freshly ground black pepper
1 1/2 tsp Kosher salt

Potato Wedges

Features:
  • Veg
Cuisine:
    • 55 mins
    • Serves 4
    • Easy

    Ingredients

    How to make Potato Wedges

    1. Preheat oven to 400OF.
    2. Scrub the potatoes. Slice them in half vertically, then slice each half in thirds vertically to make 6 long wedges.
    3. In a large sheet pan, toss the potatoes well with theolive oil, rosemary, garlic, pepper, and salt. Spread potatoes in a single layer with one cut-side down.
    4. Bake for about 35 minutes, flipping them to the other cut-side after 20 minutes. Bake until the potatoes turn light-brown, tender on the inside and crisp on the outside.
    5. Your delicious Potato Wedges dish is finally ready. Sprinkle with salt, according to taste. Serve.

    Trivia

    1. Potato wedges are called Jojos in some parts of the US. It is also known as ‘mojos’ in areas such as Western Canada, Yukon (Canada) and the Western US.
    2. Fried potato wedges or ‘Jojo’ is said to originate from Ohio.
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