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Potato Capsicum Pulao

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Ingredients

Adjust Servings:
1 cup basmati rice - cooked
1/2 cup potatoes - chopped
1 large onion – chopped
1 green bell peppers – sliced
2 red chilies - slit
6 tsp butter
1 tsp ginger-garlic paste
salt to taste
1/2 tsp garam masala
2 cups water

Nutritional information

714 kcal
calories
90.38 g
carbohydrates
20.1 g
protein
47.96 g
fat
212 mg
sodium
61 mg
cholesterol

Potato Capsicum Pulao

Features:
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Potato Capsicum Pulao

  • Add the basmati rice, potato pieces, onions, peppers, chilies, butter, garlic-ginger paste, salt, garam masala, and water to a pressure cooker.
  • Cook on high for 2 whistles.
  • Fluff the pulao up with rice.

Trivia

Red bell peppers are simply ripened green bell peppers.

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