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Pasta in Tomato Sauce Red Pasta

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Ingredients

2 cups pasta
1 cup onion – chopped
500 g tomato – chopped
1 tsp garlic – chopped
1/2 tsp Italian seasoning
1 tsp chili flakes
1 tsp salt
4 tsp butter
2 tsp olive oil
2 tsp apple cider vinegar
water

Nutritional information

726 kcal
calories
110.97 g
carbohydrates
15.71 g
protein
27.88 g
fat
2951 mg
sodium
41 mg
cholesterol

Pasta in Tomato Sauce Red Pasta

Features:
  • Veg
Cuisine:
  • Easy

Ingredients

How to make Pasta in Tomato Sauce Red Pasta

  • Soak pasta in water for 10 minutes then drain.
  • Combine the tomatoes and apple cider/balsamic vinegar in a bowl and set aside.
  • Pour 4 tsp of water and butter into the pressure cooker.
  • Layer the onions and half the tomatoes on top of the butter.
  • Top with Italian seasoning, salt, chili flakes, and pepper.
  • Layer the pasta and remaining tomatoes on top of the seasoning.
  • Cook at a high temperature for 2 whistles.
  • Release the pressure.
  • Mix in cheese and fresh herbs.

Trivia

Some researchers believe Marco Polo introduced pasta to Italy.

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