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Pasta in Tomato Sauce Red Pasta

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Ingredients

2 cups pasta
1 cup onion – chopped
500 g tomato – chopped
1 tsp garlic – chopped
1/2 tsp Italian seasoning
1 tsp chili flakes
1 tsp salt
4 tsp butter
2 tsp olive oil
2 tsp apple cider vinegar
water

Nutritional information

726 kcal
calories
110.97 g
carbohydrates
15.71 g
protein
27.88 g
fat
2951 mg
sodium
41 mg
cholesterol

Pasta in Tomato Sauce Red Pasta

Features:
  • Veg
Cuisine:
  • Easy

Ingredients

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Pasta in tomato sauce red pasta is a mouthful in more ways than one. It is not only a lot to say, but it is a lot to eat. Pasta is one of the best dishes to eat to fill yourself up and gain energy. This dish is a classic in the culinary world. It is easy to cook because it requires extremely simple ingredients and a supremely simple cooking method. This recipe makes it even easier since you only need to use one pot.

Health Benefits

Pasta with tomato sauce is one of the most classic dishes to eat. This is great because tomatoes are also extremely healthy fruits – they are also a vegetable. They have many vitamins and minerals like vitamin A, vitamin K, vitamin C, vitamin B6, folate, thiamine, manganese, potassium, magnesium, and phosphorous. They even have a significant amount of dietary fiber and protein which makes them a great source to treat digestive issues.

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How to make Pasta in Tomato Sauce Red Pasta

  • Soak pasta in water for 10 minutes then drain.
  • Combine the tomatoes and apple cider/balsamic vinegar in a bowl and set aside.
  • Pour 4 tsp of water and butter into the pressure cooker.
  • Layer the onions and half the tomatoes on top of the butter.
  • Top with Italian seasoning, salt, chili flakes, and pepper.
  • Layer the pasta and remaining tomatoes on top of the seasoning.
  • Cook at a high temperature for 2 whistles.
  • Release the pressure.
  • Mix in cheese and fresh herbs.

Trivia

Some researchers believe Marco Polo introduced pasta to Italy.

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