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Pork Chops Italiano

Features:
  • Non Veg
Cuisine:
  • 1 hr 25 mins
  • Serves 6
  • Medium

Ingredients

How to Make Pork Chops Italiano

  • About 2 hours before you intend to serve the pork chops, season them with salt and pepper.
  • Place them into the refrigerator.
  • Bring out the pork chops 30 minutes before serving time.
  • Preheat the oven to around 375 degrees.
  • Heat the skillet over medium-high heat and add a bit of olive oil in it.
  • Add the pork chops and cook until they’re nicely brown on each side.
  • Ideally cook them for 4 minutes per each side.
  • Remove the pork chops and add them to a separate dish.
  • Optionally, add mushrooms or any other relishes around the chops.
  • Add another 2 tablespoons of olive oil to the skillet.
  • Throw in onions, garlic, peppers and cook until they’re all tender.
  • Add tomato juice, bay leaf, lemon juice and bring it all to a simmer.
  • Cover the dish and let them simmer for about 5-7 minutes.
  • Now pour the sauce all over the pork chops and mushrooms.
  • Bake the pork chops and sauce for about 1 hour.

Take them out and set aside for about 15 minutes and then serve.

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