3 cloves of garlic minced properly
half a pound of thinly sliced prosciutto
1 cup of frozen spinach, chopped, thawed and squeezed completely dry
1 cup of ricotta cheese
a small amount of honey to offset the flavor
There isn’t an appetizer in the world that can match up to the richness and dancing flavor of Prosciutto Cups. These appetizers come loaded with the deliciousness of sweet and salty ingredients that make you experience a whole new umami experience in your starter dish.
The cups are super easy to make and are similarly delicious to munch on. These festive green and red little bites can come together in a matter of minutes, without cutting down on the flavors and textures. The crispy and salty prosciuttos are balanced through the taste of the fresh mozzarella balls. While grape tomatoes and spinach create a nice texture, a touch of honey adds just what you need into this healthy appetizer.
Prosciutto cups are a great source of protein. They come with a lot of other minerals that make them healthy and delicious. The sodium content in the dish is also high, which complements the presence of minerals such as phosphorous and selenium.
How to Make Prosciutto Cups
Prosciutto is basically dry-cured and thinly sliced ham from Italy. The ingredient finds its space in history, where it was used to eat along with vegetables and other items of its sort. It is often served as an antipasto in Italian cuisine and many people even use it as a wrap around veal or steak.