- 3 cloves of garlic minced properly
- half a pound of thinly sliced prosciutto
- 1 cup of frozen spinach, chopped, thawed and squeezed completely dry
- 1 cup of ricotta cheese
- a small amount of honey to offset the flavor
How to Make Prosciutto Cups
Prosciutto is basically dry-cured and thinly sliced ham from Italy. The ingredient finds its space in history, where it was used to eat along with vegetables and other items of its sort. It is often served as an antipasto in Italian cuisine and many people even use it as a wrap around veal or steak.