Crispy Corn Kernels

Name: Crispy Corn Kernels
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Servings
Ingredients: Corn flour: 2 tbsp; corn kernels: 1 cup; pepper powder or kali mirch: 1/3 tsp; price flour or chawalkaatta: 2½ tsbs; fresh coriander or haradhaniya – chopped: 2½ tbsp; capsicum – finely chopped: 2½ tbsp; green chillis or harimirch – chopped: 1; vinegar: 1½ tsp; vinegar soya sauce; pepper powder: 1 tsp

Features:

Cuisine:

Indian

20 mins
Serves 4
Easy

Ingredients

2 tbsp Corn flour
1 cup corn kernels
1/3 tsp pepper powder or kali mirch
2½ tsbs price flour or chawalkaatta
To stir fry:
2½ tbsp fresh coriander or haradhaniya – chopped
2½ tbsp capsicum – finely chopped
1 green chillis or harimirch – chopped
1½ tsp vinegar
vinegar soya sauce
1 tsp pepper powder

Crispy corn kernels are a great dish that can be prepared and served for any occasion. When properly made, it is very delicious and also have a nice aroma. Even better, it is easy and quick to make.

This recipe will help you prepare great crispy corn kernels in your own home. It takes only a few minutes of prep time and roughly 10 minutes to cook. A perfect snack for guests. It’s vegetarian and vegan friendly, and good for every diet.

Health Benefits

Corn kernel sare nutritious and have many health benefits. The corn kernels contain a fair amount of fiber. Great for blocking cholesterol absorption, preventing constipation, and other intestinal problems. Corn is very starchy and as such is a good source of carbohydrates, which are known to aid the brain and nervous system functions.

(Visited 278 times, 1 visits today)

How to make Crispy Corn Kernels

Drain and mix the corn with salt and pepper.
Coat the corn with flour (corn, or rice) andset aside for 1 minute.

Note: You don’t need to add any water here.

Heat the oil and stir in one handful of corn when hot.
1. Once crackling, partially cover the pan.

Note: the corn will begin to float on the frying pan when it becomes crisp.

Remove the corn, and use a napkin to remove excess oil.
Heat 1 teaspoon of oil.
1. Stir in the chopped capsicum and green chillis for 5-10 seconds.
2. Add fresh coriander, vinegar, soy sauce, and pepper powder.
3. Mix well.
Mix in the fried corn.
Your crisp corn kernel is ready to serve.

To ensure your foods are never cold, get a VayaTyffyn lunchbox. These lunchboxes are designed to be airtight to make sure your meals stay in perfect condition. There’s no need for heating or microwaving;this lunchbox retains heat.

Trivia

The only place in the world where corn does not grow is Antarctica.