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Crispy Corn Kernels

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Crispy Corn Kernels

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 4
  • Easy

Ingredients

  • To stir fry:

How to make Crispy Corn Kernels

  1. Drain and mix the corn with salt and pepper.
  2. Coat the corn with flour (corn, or rice) andset aside for 1 minute.

Note: You don’t need to add any water here.

  1. Heat the oil and stir in one handful of corn when hot.
    1. Once crackling, partially cover the pan.

Note: the corn will begin to float on the frying pan when it becomes crisp.

  1. Remove the corn, and use a napkin to remove excess oil.
  2. Heat 1 teaspoon of oil.
    1. Stir in the chopped capsicum and green chillis for 5-10 seconds.
    2. Add fresh coriander, vinegar, soy sauce, and pepper powder.
    3. Mix well.
  3. Mix in the fried corn.
  4. Your crisp corn kernel is ready to serve. 

Crispy Corn Kernels taste great when they are served hot. Pack them in insulated food containers or hot box so you can eat it warm after a few hours.

Trivia

The only place in the world where corn does not grow is Antarctica.

 

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