Ingredients
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2 tbsp Corn flour
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1 cup corn kernels
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1/3 tsp pepper powder or kali mirch
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2½ tsbs price flour or chawalkaatta
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To stir fry:
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2½ tbsp fresh coriander or haradhaniya – chopped
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2½ tbsp capsicum – finely chopped
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1 green chillis or harimirch – chopped
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1½ tsp vinegar
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vinegar soya sauce
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1 tsp pepper powder
Crispy corn kernels are a great dish that can be prepared and served for any occasion. When properly made, it is very delicious and also have a nice aroma. Even better, it is easy and quick to make.
This recipe will help you prepare great crispy corn kernels in your own home. It takes only a few minutes of prep time and roughly 10 minutes to cook. A perfect snack for guests. It’s vegetarian and vegan friendly, and good for every diet.
Health Benefits
Corn kernel sare nutritious and have many health benefits. The corn kernels contain a fair amount of fiber. Great for blocking cholesterol absorption, preventing constipation, and other intestinal problems. Corn is very starchy and as such is a good source of carbohydrates, which are known to aid the brain and nervous system functions.
How to make Crispy Corn Kernels
Note: You don’t need to add any water here.
Note: the corn will begin to float on the frying pan when it becomes crisp.
To ensure your foods are never cold, get a VayaTyffyn lunchbox. These lunchboxes are designed to be airtight to make sure your meals stay in perfect condition. There’s no need for heating or microwaving;this lunchbox retains heat. Trivia The only place in the world where corn does not grow is Antarctica.
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