- 2 tbsp Corn flour
- 1 cup corn kernels
- 1/3 tsp pepper powder or kali mirch
- 2½ tsbs price flour or chawalkaatta
To stir fry:
- 2½ tbsp fresh coriander or haradhaniya – chopped
- 2½ tbsp capsicum – finely chopped
- 1 green chillis or harimirch – chopped
- 1½ tsp vinegar
- vinegar soya sauce
- 1 tsp pepper powder
Crispy corn kernels are a great dish that can be prepared and served for any occasion. When properly made, it is very delicious and also have a nice aroma. Even better, it is easy and quick to make.
This recipe will help you prepare great crispy corn kernels in your own home. It takes only a few minutes of prep time and roughly 10 minutes to cook. A perfect snack for guests. It’s vegetarian and vegan friendly, and good for every diet.
Corn kernel sare nutritious and have many health benefits. The corn kernels contain a fair amount of fiber. Great for blocking cholesterol absorption, preventing constipation, and other intestinal problems. Corn is very starchy and as such is a good source of carbohydrates, which are known to aid the brain and nervous system functions.
How to make Crispy Corn Kernels
Note: You don’t need to add any water here.
Note: the corn will begin to float on the frying pan when it becomes crisp.
To ensure your foods are never cold, get a VayaTyffyn lunchbox. These lunchboxes are designed to be airtight to make sure your meals stay in perfect condition. There’s no need for heating or microwaving;this lunchbox retains heat.
The only place in the world where corn does not grow is Antarctica.