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Pomegranate Molasses

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Ingredients

Adjust Servings:
4 cup pomegranate juice
1/2 cup sugar
1 tbsp lemon juice- freshly squeezed

Nutritional information

736
calories
181.72 g
carbohydrates
1.55 g
protein
2.93 g
fat
91 mg
sodium
0 mg
cholesterol

Pomegranate Molasses

Features:
  • Veg
Cuisine:
    • 1 hr 15 mins
    • Serves 2
    • Easy

    Ingredients

    How to make Pomegranate Molasses

    For Syrup

    • Pour and boil the pomegranate juice, lemon juice and sugar in a saucepan for 3 minutes or until the sugar dissolved.
    • Reduce heat and cook until sugar syrup reduces in quantity to about 1 cup. Remove from heat and cool for 25 minutes.
    • Transfer into a glass jar and keep in a fridge for 6 months.

    For Molasses

    • Set saucepan on medium heat and pour in the pomegranate juice, lemon juice and sugar.
    • Stir and cook for 6 minutes for the sugar to be completely dissolved.
    • Reduce heat and cook for 25 minutes until the quantity reduces to 1 cup. Remove from heat to cool down for about 30 minutes in the saucepan.
    • Pour into glass jar and keep in the refrigerator for 6 months.

    Trivia

    Lemon played a prominent role among the 3rd century Romans. They believed that it was a potent antidote for all known poisons.

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