Potato salad

Name: Potato salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 5 potatoes; 3 eggs; 1 cup celery- chopped; 1/2 cup onion- chopped; 1/2 cup relish- pickle; 1/4 tsp garlic; salt to taste; 1 tsp mustard; 1/2 tsp pepper- black and ground; 1/4 cup mayonnaise

Features:

Cuisine:

30 mins
Serves 4
Easy

Ingredients

5 potatoes
3 eggs
1 cup celery- chopped
1/2 cup onion- chopped
1/2 cup relish- pickle
1/4 tsp garlic
salt to taste
1 tsp mustard
1/2 tsp pepper- black and ground
1/4 cup mayonnaise

How to make Potato salad

Boil salted water in a large pot and add the potatoes. Cook the potatoes for 12 minutes or until they become tender. Drain, cool, peel, chop, and set the potatoes aside.
Boil eggs in a saucepan for 5 minutes. Remove saucepan from heat and leave the eggs in hot water for 8 minutes. Cool, peel, chopped, and set the eggs aside.
Mix potatoes, eggs, celery, garlic, relish, onion, mustard, pepper, salt, and mayonnaise in a bowl.
Refrigerate the potato salad until it becomes chilled and serve at once.

Trivia

Up till late 18^th century, French people thought potatoes caused leprosy.