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Potato salad

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Adjust Servings:
5 potatoes
3 eggs
1 cup celery- chopped
1/2 cup onion- chopped
1/2 cup relish- pickle
1/4 tsp garlic
salt to taste
1 tsp mustard
1/2 tsp pepper- black and ground
1/4 cup mayonnaise

Nutritional information

380 g
69.91 g
50.68 g
2013 mg
1856 mg

Potato salad

  • Veg
    • 30 mins
    • Serves 4
    • Easy



    Who doesn’t like potatoes? What other better food combo can we have aside potato and salad? It is highly nutritional, tastes delicious and an absolute favorite among both children and adults alike. This treat contains potatoes, eggs and other sumptuous ingredients. In about 20 minutes, you have a plate of potato salad in your hands right there, only as long as you follow the recipe.

    Health Benefits

    Egg, one of the important ingredients of potato salad, is rich in protein and other nutrients needed by human body. Its consumption will not only help build up the body tissues but also repair the torn ones.

    Potatoes are rich in carbohydrates that supply the energy required to run every day activities.

    c comes with virtually all the body nutrients that an average person needs to live a healthy life.

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    How to make Potato salad

    • Boil salted water in a large pot and add the potatoes. Cook the potatoes for 12 minutes or until they become tender. Drain, cool, peel, chop, and set the potatoes aside.
    • Boil eggs in a saucepan for 5 minutes. Remove saucepan from heat and leave the eggs in hot water for 8 minutes. Cool, peel, chopped, and set the eggs aside.
    • Mix potatoes, eggs, celery, garlic, relish, onion, mustard, pepper, salt, and mayonnaise in a bowl.
    • Refrigerate the potato salad until it becomes chilled and serve at once.


    Up till late 18th century, French people thought potatoes caused leprosy.

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