Ingredients
- 200 grams of sole fillet
- 100 grams of grated raw mango
- 20 grams of palm sugar
- 10 grams of green and red chili
- 5 ml of fish sauce
- 30 grams of tempura flour
- oil for frying purposes
- mint for garnishing purposes
This Pla-E-Saan Recipe is easy to cook and can be served as a source of snack. The fried fillets of sole fish in the recipe are coated with crispy tempura and are served with mango sauce and spicy palm sugar. The amazing culmination of different flavors and various sauces is what makes this dish amazing and unique. All the different flavors go inside your mouth and create a blend that can be considered to be unique to this dish. The dish is best served hot, and you will enjoy it as a source of snack and even in the menu for your main course. The Pla-E-Saan recipe can be added to a dinner-time or lunchtime meal as well, because of its versatility and exuberant taste.
Health Benefits
Fish fillets are known for the numerous proteins that they have inside them. Fish fillets are the most pure forms of fish meat, which is why one can get all desired proteins from it.
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How to Make Pla-E-Saan
Trivia Haddock fish fillets are the most commonly available and used fish fillets present in the market. These fillets belong to the codfish family and are used across the globe in numerous dishes comprising of fish meat. |
