Ingredients
- 140 gm very ripe peeled and cored pineapple or drained canned pineapple chunks
- 50 ml unsweetened coconut cream, shaken or stirred well to incorporate fat
- 30 ml simple syrup
- 1 tbsp fresh lemon juice
- 75 ml white or gold rum, kept in the freezer until freezer-cold
- 114 gm ice cubes
- for garnish Pineapple slice and/or maraschino cherry
- for serving Paper umbrella and straw
How to Prepare Piña Colada
Trivia
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