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Pesto Scrambled Eggs

  • Eggetarian
  • 10 mins
  • Serves 1
  • Easy



Pesto scrambled eggs have been a go-to choice for many in this day and age. Not only are they really simple to make, but one gets to enjoy the flavors of scrambled eggs in their healthiest form through the addition of pesto.

The combination that forms through the addition and mixture of these two renowned dishes is just amazing and is loved by people who have a taste for authentic dishes. The dish has a unique taste to it. If you want to bring the succulent taste of pesto scrambled eggs to your breakfast table, then follow the recipe below.

Health Benefits

Eggs present amazing health benefits for anyone willing to eat them. The come with added nutrition in the form of proteins and they can aid people in getting a healthy breakfast that keeps them up for the day.

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How to Make Pesto Scrambled Eggs

  1. Heat vegetable oil in a skillet at medium heat.
  2. Get a small bowl and put the beaten egg in it.
  3. Beat the egg and add cheddar cheese to it.
  4. Mix the concoction of cheddar cheese and eggs and then add pepper and salt to it.
  5. Pour the contents of the bowl into the pan left on the stove and stir it for around 3 to 5 minutes, or till you get your desired level of doneness.
  6. Remove the pan from the heat and then stir it with pesto.
  7. Serve it hot for best taste and impact.


You can easily get to know the age of an egg by soaking it in water. If you want to check the freshness of eggs then put them in a bowl full of water. If an egg sinks to the bottom then it is considered fresh and good to eat. But, if it keeps floating on the surface, then it is not fine for eating and has gone past its due date.

Ruth Mancini

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