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Pesto Scrambled Eggs

Features:
  • Eggetarian
Cuisine:
  • 10 mins
  • Serves 1
  • Easy

Ingredients

How to Make Pesto Scrambled Eggs

  1. Heat vegetable oil in a skillet at medium heat.
  2. Get a small bowl and put the beaten egg in it.
  3. Beat the egg and add cheddar cheese to it.
  4. Mix the concoction of cheddar cheese and eggs and then add pepper and salt to it.
  5. Pour the contents of the bowl into the pan left on the stove and stir it for around 3 to 5 minutes, or till you get your desired level of doneness.
  6. Remove the pan from the heat and then stir it with pesto.
  7. Serve it hot for best taste and impact.

Trivia

You can easily get to know the age of an egg by soaking it in water. If you want to check the freshness of eggs then put them in a bowl full of water. If an egg sinks to the bottom then it is considered fresh and good to eat. But, if it keeps floating on the surface, then it is not fine for eating and has gone past its due date.

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