- 1 package of polenta weighingno more than 18 ounce
- the polenta should be cut into thick slices measuring up to one quarter of an inch
- 1/2 jar of bottled marinara sauce, weighingno more than 24 ounce
- 1/4 cup of pesto
- 1/4 cup of pine nuts
- 1 cup full of shredded mozzarella cheese
How to Make Pesto Polenta Lasagna
Lasagna is made through either rippled noodles or flat noodles. Rippled noodles are popular in southern Italy and United States, but are rarely enjoyed in Northern Italy.