- 1 package of polenta weighingno more than 18 ounce
- the polenta should be cut into thick slices measuring up to one quarter of an inch
- 1/2 jar of bottled marinara sauce, weighingno more than 24 ounce
- 1/4 cup of pesto
- 1/4 cup of pine nuts
- 1 cup full of shredded mozzarella cheese
The flavorsome taste of polenta Lasagna bursting in your mouth is something that you will find unprecedented. This dish finds its roots in Italy and the addition of pesto has made it even better for everyone to try. From the flavors of lasagna to the brilliant taste and wholesome health benefits of pesto, everything within this fusion dish matches perfectly well to create a taste par excellence.
The meal is quick to make and comes with a high blend of flavors added to it. It takes around 40 minutes to get this serving of 8 people on the table. The calorie count isn’t high, so you wouldn’t have to eat it with a guilty conscious.
This dish brings the flavorsome taste of lasagna and matches it up with the health benefits of pesto. This is one of the best continental fusions that offer a dose of taste and health. The whole dish contains no more than 179 calories, which makes it perfect for your body.
How to Make Pesto Polenta Lasagna
Lasagna is made through either rippled noodles or flat noodles. Rippled noodles are popular in southern Italy and United States, but are rarely enjoyed in Northern Italy.