1 egg white
1/2 cup margarine (room temperature)
1 tbsp salt
1/2 cup greek yogurt
1/2 tbsp baking powder
3 1/2 cup all-purpose flour
Piadina Romagnola is a type of Italian bread that will make you hungry every time you think about it.
Once cooked, this delicious bread is stuffed with sweet or salted stuffing. People mostly opt to stuff it with cured meats, cheeses, green vegetables, or Nutella cream. Oh, and not to forget the delicious, traditional “winterly” filling with sausage and caramelized onions.
How to Make Piadina Romagnola
Almost a century ago, Piadina was a food that was for the poor in light of the fact that it was thought to be a bread substitute.
However, amid the 60s, women began to get ready and offer it on the streets of the town with a pushcart and a shoreline umbrella, and soon enough Piadina turned into a genuine feast.
These days you can discover Piadina in numerous binges down the Romagna drift or Romagna towns.