4 flat fish fillets
2 tablespoon of olive oil
1/2 teaspoon of turmeric
1 1/4 teaspoon of chili powder
1/2 lemon for seasoning or garnishing purposes
This recipe for pan fried fish is easy to make, and one can get the required flavors and taste easily. The dish has a delicate taste of exuberance to it, despite the fact that it doesn’t take much time to make. The fish that comes out from the process is rich with different flavors that all accumulate together to leave a wonderful taste inside your mouth. This pan fried fish recipe is known for its simplicity and the wide variety of tastes that it promises.
Pan fried fish can signal numerous health benefits for your body. The recipe is bound to decrease the risk of arthritis in your body, and will make your bones even stronger through the high calcium and vitamin count.
How to Make Pan Fried Fish
There are more than 27,000 known species of fish across the globe. These species of fish are all different and have different names. Scientists may not have had found 1000s of these species as of yet.