1 package of penne pasta weighing approximately
2 tablespoons of olive oil, divided
6 slices of chopped bacon
2 tablespoons of properly minced garlic
1 can of diced tomatoes weighing
1 bunch of fresh spinach, torn and rinsed into proper bite-size pieces
There is nothing better than a quick, light meal that presents a taste like royalty. This Penne Pasta with Spinach and Bacon is easy to make and set on your dinner table, but the taste it exudes is that of a brilliant dish made with a lot of thought process involved.
This simple dish is basically an amalgamation of wilted spinach, tomatoes and bacon tossed together with penne pasta for creating a brilliant taste par excellence. The dish is good to be served in almost any season and complements literally anything that you want it to go with.
Since this dish contains a sizable quantity of spinach, bacon and penne pasta, it may be on the heavier side of things, but it is still very delicious and healthy for your body. The contents per serving suggest that you will be getting 21 g of protein from this dish. The protein will go inside your body and facilitate the growth of muscles.
How to Make Penne Pasta with Spinach and Bacon
Penne pasta is an extremely popular ingredient considered for salads. Penne is one of the popular forms of pasta, and it works best with pasta sauces such as marinara and pesto.