1 tablespoon of extra-virgin olive oil
2 1/2 ounces of pancetta, diced
1 shallot, large, halved and diced
10 ounces of frozen peas
kosher salt to taste
freshly ground pepper to taste
1 tbsp fresh mint leaves, julienne cut
Peas and Pancetta is an Italian side dish that is simple and extremely easy to make, and is widely popular among food lovers for its exquisite flavor.
Peas and Pancetta are usually deemed as the essential part of the Thanksgiving meal.
Here is a really simple recipe for peas and pancetta that can be exceedingly beneficial for the ones who are learning how to cook. Paired with onions and cream, this recipe can be a delicious addition to your pasta dishes.
With 189 calories per serving, peas and pancetta can be a healthy dish for your meal. The dish is rich in minerals and can be a good source of fiber, vitamin, protein, and potassium. If you are planning to lose weight yet want something full of flavors in your meal, peas and pancetta is the dish for you as it is low in fat but rich in other nutrients.
How to Make Peas and Pancetta
Peas and pancetta can be eaten as a standalone dish, and can also be used as dressing for pasta and rice based dishes.