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Pear and Prosciutto Pizza

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Pear and Prosciutto Pizza

  • Veg
  • 1 hr 10 mins
  • Serves 2
  • Medium


How to Make Pear and Prosciutto Pizza

  • Preheat the oven to 450°.
  • In a nonstick skillet, heat oil and add onions. Cover the skillet with a lid and cook for three minutes.
  • Remove the lid and cook for ten minutes more until the onions turn golden.
  • Line a pan with baking sheet and place the pizza crust in it.
  • Smear the onion mixture on the crust and top it with cheese.
  • Put the finishing touches with pear and prosciutto.
  • Slide the pan into the oven and bake for 12 minutes. (Since the crust is premade and the prosciutto doesn’t need any cooking, the pizza will bake in a few minutes.)
  • Take the pizza out of the oven and let it cool down for 5 minutes, then sprinkle with nuts.
  • In a bowl, place the arugula leaves and drizzle vinegar over them. Toss gently and top the pizza with them.

Cut the pizza into eight wedges and enjoy!


  • While prosciutto and pear pizza might lack a few of the goodies that we usually like on our pizza, it still has the cheesy goodness and 11% fewer calories.
  • Some prosciutto meats are very expensive because they come from central and northern Italy such as Parma and San Daniele.
  • The refined version of Prosciutto is known as Culatello.
  • Did you know there are more than 3000 varieties of pears?
  • A medium sized pear has around 100 calories.

Chinese see pear as an immortality symbol. They believe that by sharing a pear, relationship between lover and friends will be destroyed.

Pasta Fagioli
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