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Papad Poha

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Ingredients

Adjust Servings:
6-8 papads
1 cup pressed rice – thin
oil for deep frying
salt to taste
1 tsp red chilli powder
¼ tsp asafoetida

Nutritional information

563
calories
89.81 g
carbohydrates
28.58 g
protein
26.23 g
fat
879 mg
sodium
2 mg
cholesterol

Papad Poha

Features:
  • Veg
Cuisine:
  • 20 mins
  • Serves 2
  • Easy

Ingredients

How to make Papad Poha

  • Heat sufficient oil in a kadai.
  • Deep-fry papads till they turn crisp.
    1. Transfer contents to a bowl.
  • Crush papads and add pressed rice, red chili powder, salt, and asafoetida.
    1. Mix thoroughly.
  • Serve or store in an airtight container.

Trivia

Ayurveda recommends eating poha as a light bedtime meal.

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Panha
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Phulka
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