Ingredients
- 1 cup Sugar
- ½ cup water
- 3–4 cardamom
- handful saffron threads
- 1 tsp lemon Juice
- 150 g chhena
- ¼ tsp cardamom powder
- 1 tsp all-purpose flour
- a pinch baking powder
- Oil for deep-frying
Made from cottage cheese or chhena, paneer jalebi or chanar jeelapi is the delectable Bengali version of the more common kesari jalebi, which is made from maida in north India. It is browner in appearance and has a different taste as well. In this recipe, the batter is prepared in spiral or circular shapes and soaked in cardamom-flavoured sugar syrup. Jalebis have a chewy, crunchy texture with a shiny, crystallised sugary coating. These mouth-watering sweets are served warm or cold.
Health Benefits
Chhena is a powerful source of proteins and calcium. It provides cellular energy, builds muscular strength, and helps in improving immunity and dental health.
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How to Make Paneer Jalebi
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