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Nahm Jim Steamed Fish

Features:
  • Non Veg
Cuisine:
  • 50 mins
  • Serves 4
  • Easy

Ingredients

  • For Marination :

  • For Nahm Jim Sauce :

  • For chili oil dressing :

How to Make Nahm Jim Steamed Fish

For Nahm Jim Sauce

  • Prepare a bowl and add fish sauce, sugar and lemon juice to it. Mix well.
  • Now add the coriander leaves, garlic and chilies to the mixture.
  • Add water and the kaffir leaves. Mix well and put aside.

For the fish

  • Marinate the fish fillet with chopped galangal, fish sauce, kaffir lime and chopped lemon grass. Keep aside for 15 minutes.
  • Put fish in a steamer for cooking.
  • Heat the Nahm Jim sauce with some water, until it comes to a boil.
  • Pour the sauce over the fish, and garnish with kaffir lime, coriander and basil leaves.
  • Heat oil along with red chilies for the chili oil dressing and pour gently over the fish.
  • Serve hot.

Trivia

While we have seen all fishes swim forward, some fishes tend to swim backwards. These fishes have special talents for this purpose.

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