Gatta khichdi, a delicacy of the Rajasthani cuisine, is a favorite among the locals in every season. A common item in every menu, Gatta khichdi comes from the deserts of...
Potato Manchurian is a popular dish for many vegans or vegetarians who want to eat Chinese food, but have limited options. This is also an excellent recipe for anyone interested...
Cravings for something sweet get even stronger after a rich savory meal. But when you’ve just had a traditional Indian meal, a chocolate bar, ice-cream or other type of candy...
Green tomato chutney is one such chutney, which is a pantry staple for the majority of the year. It is prepared in huge batches during the tomato season when they...
The melt-in-the-mouth galawati kababs are perfect for every occasion! They can be served as a side dish, used as sandwich filler, or just had asan evening lunch. In fact, galawati...
Dry Chole is an authentic South Asian dish that functions as a breakfast, as well as an evening snack. The mix and match of spices gives dry chole a tangy...
Dal pitha is a dumpling shaped dish made predominantly in the households of Bihar, Jharkhand,and Chhattisgarh. They may sometimes even be shaped like gujiyas. Whole wheat or fresh rice flour...
Cucumber is known to be known to be a very healthy vegetable and is consumed by people worldwide just plain or in many forms. However, the fanciest way to consume...
Brining chicken takes you one step closer to the perfect chicken recipe; brining makes the chicken tender, flavorful, and juicy! However, the process of bringing is not restricted to chicken,...
Carrot pickle also known as gajar ka achaar; is one of the most popular pickles in sub-continental cuisine. It is considered an essential condiment alongside chutneys and sauces and you...
