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Omelet Curry

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Omelet Curry

Features:
  • Eggetarian
  • Spicy
Cuisine:
  • 1 hr 10 mins
  • Serves 2
  • Medium

Ingredients

How to make omelet

  1. Beat eggs with a pinch of salt and add coriander leaves.
  2. Heat 2 tsp of oil in a pan.
    1. Pour the egg mixture and cover it with a lid to prepare a half inch omelet.
    2. Cut into square pieces and set aside.

How to make curry

  1. Heat oil in pan and add cumin seeds.
  2. Add the onion paste and sauté till it changes color or till the water is evaporated.
  3. Add tomato paste, ginger, and garlic paste.
    1. Fry till all water from the tomatoes has dried up.
    2. Add 2 cups of water, salt, chilli powder, turmeric, and garam masala.
    3. Let boil for 10 minutes.
  4. Add cut omelets and cook for 2 minutes without stirring much.
  5. Turn off the heat and let rest.
  6. Garnish with finely chopped coriander leaves.
  7. Serve Hot.
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