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Mutton Shawarma

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Adjust Servings:
2 kg mutton- boneless and cut
1/2 cup yogurt- plain and unflavored
3 tsp lemon juice- fresh
1 tsp vinegar- white
1/4 cup water
1 onion- chopped
1 tsp cumin- grinded
2 garlic- minced
1/4 tsp nutmeg- ground
1 tsp pepper- cayenne
1 tbsp oil
salt to taste

Nutritional information

20.92 g
674.74 g
240.52 g
2767 mg
2196 mg

Mutton Shawarma

  • Non Veg
    • 35 mins
    • Serves 6
    • Easy



    You can have it all. You can give your jaws something exquisite to work on and set them on enticing ride. And Mutton Sharwama might just be what you need. The combination of well cooked and spiced meat with that as an enticing aroma to taste is what makes mutton shawarma most special.

    And the greatest news of all here is that you don’t need to go to any fancy restaurant to have a taste; all you need is your kitchen and a willingness to follow a few steps. Don’t stress it, this is what this recipe here will exactly help you.

    Health Benefits

    Mutton shawarma is very delicious and it has a number of nutrients that benefit the body system. It houses several nutrients needed by the body to run its metabolic activities at ease. Protein, potassium, magnesium, fiber, calcium, and series of vitamins make up the nutrient composition of this mouth watery recipe. On this note, its regular consumption should be encouraged by all.

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    How to make Mutton Shawarma

    • Combine and mix yogurt, lemon juice, vinegar, water, and oil in a bowl.
    • Whisk in nutmeg, cumin, salt, cayenne pepper and mix well with the yogurt mixture.
    • Add the mutton, coat on every side and place it in a fridge.
    • Heat oil in a skillet, add mutton strips, cook until the meat becomes very tender, and turn mutton from time to time.
    • Remove from heat and serve at once.


    Nutmeg is a unique spice plant. Its seed can be dried and used as a spicing agent as well as its outer flesh.

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