Mutton Rara

• In a wok, dry roast mace, cloves, cinnamon, bay leaf, cardamom, coriander seeds, and cumin seeds and grind them into a powder and keep it aside.
• In a heavy bottomed pan, add mustard oil and heat it on low flame.
• Add cumin seeds, chopped onions, green chilies, ginger, and Sauté it for few minutes
• Add red chili powder, turmeric powder and mix it well.
• Add tomatoes and salt to it.
• Let it cook for some time till the tomatoes get Sprinkle little water
• Now add mutton to it and let it cook for 15 to 20mins until it is fully coated with the spices
• Add ghee to it. Mix it well and let it cook well till it is soft.
• Add 1 tbsp of fresh ground garam masala powder. Mix well.
• Once the mutton is tender, add some chopped coriander and lime juice
• Yummy mutton rara is ready to serve with rice or phulka or paratha.

Trivia

The term "Mughal" is often mispronounced. Mughals are actually Mongols. However, the Mughals of India were mostly ethnic Turks, not Mongolians.

According to a few linguistics, several South Asian languages have adopted the Persian word gosht instead of mutton, meaning "meat" or "flesh", especially of a goat.