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Mutton Cutlet Recipe

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Adjust Servings:
250 g mutton
1/4 tbsp ginger
1/4 tbsp garlic
2 onion- finely chopped
2 tbsp coriander leaves
1 tbsp mint leaves
1 chili- green
1 tsp chilli powder- red
1/4 tsp turmeric
1 potato- boiled
salt to taste
1 clove
1/2 tsp cinnamon- powdered
1 cup oil
1/2 cup bread- crumbs

Nutritional information

3071 kcal
127.31 g
98.3 g
247.27 g
500 mg
273 mg

Mutton Cutlet Recipe

  • Non Veg
  • 30 mins
  • Serves 5
  • Easy



Two things unite the world: football and food. Many people would defy the barrier of distance just because they want to see their darling teams move around the round leather ball. There are a few dishes like this mutton cutlet, made in the shape pf balls or flattened balls, that taste great and are texturally rich and flavorful as well. Mutton cutlet does not only come in the shape of a ball, it is delicious and mouthwatering too. Make these cutlets when there are favorite matches of yours and enjoy every ball!

Heath Benefits

Mutton is rich in virtually all the nutrients you need to live a good life. It has protein in abundance and your body tissues can now be maintained. Protein helps the body to stay in good form as it builds up the tissues and also repairs torn ones.

Garlic and ginger have properties that boost the immune system of the body. This will help the body to fight against toxic elements within the environment that can cause disease to the human body.

Also, carbohydrate is another notable nutrient in the recipe. Carbohydrate is a source of energy for the human body. It keeps the body in top gear all day.

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How to make Mutton Cutlet

  • Add ginger, garlic, onion, coriander leaves, mint leaves, green chilies, red chili powder, turmeric powder, cloves and cinnamon powder in a bowl and mix everything well.
  • Mash and pour the potato and mix well with other ingredients.
  • Add the mutton, sprinkle salt to taste and sauté everything well.
  • Make the mutton mixture into small balls and set the balls aside.
  • Heat oil in a pan and fry the balls one after the other.
  • Place fried balls in a plate with tissues to absorb excess oil. Serve with sauce.


Among ancient Egyptians, garlic was the source of strength and endurance. Builders of the pyramid of Giza took garlic because of this.

Naitik Tiwari

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