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Moong Dal Palak

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Moong Dal Palak

Features:
  • Vegan
Cuisine:
  • 35 mins
  • Serves 3
  • Easy

Ingredients

How to make Moong Dal Palak

  1. Rinse the moong dal in cold water until the water runs clear.
  2. Put the moong dal in a pressure cooker. Add 1 1/2 cups water and cookon medium heat for 2 whistles.
  3. When the pressure has gone down, uncover. Set aside the cooked moong dal.
  4. Heat the oil in a saucepan. Add the cumin seeds and let them sizzle.
  5. Add the ginger, garlic paste, and green chilies. Let it cook together for 1 minute.
  6. Add salt and onions. Cook until the color changes to light brown.
  7. Add the ground turmeric and red chili powder. Mix it thoroughly and let it cook for about 2 minutes.
  8. Add the chopped spinach. Allow it to cook for another 2 minutes.
  9. Add the cooked dal and 1 cup water. Mix it well and bring to a boil. Reduce heat and simmer for 3 minutes.
  10. Add the lemon juice.Serve it at once.

Trivia

  1. Moong dal palak is appropriate for a vegan diet.
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