- 4 cups milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 2 tsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp chipotle powder or chili powder
- pinch of nutmeg
- pinch of cayenne
- Whipped cream
- Chocolate syrup
- Chocolate shavings
Mexican hot spiced cocoa is another fun hot chocolate variation. Unlike your typical cup of hot cocoa, this version utilizes a lot of spices, such as nutmeg, cayenne pepper, vanilla, cinnamon, and chili powder. You might be thinking that sounds crazy and unappetizing, but nothing manages to mix chocolate and spices like Mexican cuisine. Do not be afraid to try this hot chocolate, your taste buds will thank you. Share it with your friends and family.
How to make Mexican Hot spiced Cocoa
Hot chocolate in the Aztec empire, which is now modern day Mexico, was served bitter.