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Mexican Hot spiced Cocoa

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Ingredients

Adjust Servings:
4 cups milk
1/4 cup unsweetened cocoa powder
1/4 cup sugar
2 tsp cornstarch
1 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp chipotle powder or chili powder
pinch of nutmeg
pinch of cayenne
Optional Toppings
Whipped cream
Marshmallows
Chocolate syrup
Chocolate shavings

Nutritional information

775
calories
91.68 g
carbohydrates
34.85 g
protein
34.87 g
fat
445 mg
sodium
98 mg
cholesterol

Mexican Hot spiced Cocoa

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

  • Optional Toppings

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Mexican hot spiced cocoa is another fun hot chocolate variation. Unlike your typical cup of hot cocoa, this version utilizes a lot of spices, such as nutmeg, cayenne pepper, vanilla, cinnamon, and chili powder. You might be thinking that sounds crazy and unappetizing, but nothing manages to mix chocolate and spices like Mexican cuisine. Do not be afraid to try this hot chocolate, your taste buds will thank you. Share it with your friends and family.

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How to make Mexican Hot spiced Cocoa

  1. Combine all the ingredients in a medium saucepan.
  2. Heat over medium heat until it simmers.
    1. Stir frequently.
  3. Remove from heat.
  4. Serve with optional toppings.

Trivia

Hot chocolate in the Aztec empire, which is now modern day Mexico, was served bitter.

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