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Minty Hot Cocoa Float

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Ingredients

Adjust Servings:
1 cup hot cocoa mix
1/4 cup mint chocolate chip ice cream
1 sprig fresh mint

Nutritional information

215
calories
38.23 g
carbohydrates
1.5 g
protein
6.2 g
fat
12 mg
sodium
3 mg
cholesterol

Minty Hot Cocoa Float

Features:
  • Veg
Cuisine:
  • 15 mins
  • Serves 4
  • Easy

Ingredients

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You will definitely enjoy this minty hot cocoa float. It is truly the best of both worlds – hot chocolate and cold ice cream. It is the yin and yang of desserts. It’s a drink that you have to eat with a spoon, hot and cold, chocolate and vanilla. This is the best dessert to find enlightenment and achieve decadent transcendence. You will love it without a doubt. Share it with your friends and family on a warm or a cold night.

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How to make Minty Hot Cocoa Float

  1. Prepare the hot cocoa mix using the package instructions.
  2. Top with mint and ice cream.

Trivia

In 16th and 17th century Europe, the Catholic church had a hot debate of whether hot chocolate was a food or drink. This determined if it could be imbibed during religious fasting.

Noel Zola

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