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Malted Hot Cocoa with Toasted Marshmallows

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Ingredients

Adjust Servings:
1 serving hot cocoa mix
3 marshmallows
3 tbsps malted milk powder

Nutritional information

238
calories
46.51 g
carbohydrates
1.62 g
protein
7.37 g
fat
196 mg
sodium
0 mg
cholesterol

Malted Hot Cocoa with Toasted Marshmallows

Features:
  • Veg
Cuisine:
  • 10 mins
  • Serves 4
  • Easy

Ingredients

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You can never have too many types of hot cocoa recipes under your belt – hot cocoa is just so important to getting through the winter. This malted hot cocoa with toasted marshmallows is a truly tasty variant. The malted milk powder is the same substance used in malted milkshakes to make them sweeter and enhance their flavor. If you have never made a drink using malt, then you are in for a true treat.

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How to make Malted Hot Cocoa with Toasted Marshmallows

  1. Heat broiler.
    1. Place the marshmallows on a foil-lined broiler.
    2. Proof baking sheet.
    3. Broil until marshmallows turn just golden.
  2. Prepare the hot cocoa mix using package instructions.
  3. Combine with the malted milk powder.
  4. Top with toasted marshmallows

Trivia

Malt shops were very popular in America in the early 20th century.

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Mexican Hot spiced Cocoa
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Makhni Paneer Biryani
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Mexican Hot spiced Cocoa
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Makhni Paneer Biryani

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