Ingredients

Adjust Servings:

	3 tomatoes, chopped
	2 cucumbers, sliced
	1 small red onion, sliced
	freshly ground black pepper and salt for added taste
	4 tsp olive oil
	1 1/2 tsp dried oregano
	3 (200g) pack crumbled feta cheese
	a handful of black Greek olives, pitted

Nutritional information

131 kcal

calories

9.3 g

carbohydrates

5.5 g

protein

8.8 g

fat

486 mg

sodium

25 mg

cholesterol

Mediterranean Greek Salad

Name: Mediterranean Greek Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 Servings
Ingredients: tomatoes, chopped : 3; cucumbers, sliced: 2; small red onion, sliced: 1; freshly ground black pepper and salt for added taste; tsp olive oil: 4; tsp dried oregano: 1 1/2; pack crumbled feta cheese : 3 (200g); a handful of black Greek olives, pitted

Features:

Cuisine:

15 mins
Serves 8
Easy

Ingredients

3 tomatoes, chopped
2 cucumbers, sliced
1 small red onion, sliced
freshly ground black pepper and salt for added taste
4 tsp olive oil
1 1/2 tsp dried oregano
3 (200g) pack crumbled feta cheese
a handful of black Greek olives, pitted

How to make Mediterranean Greek Salad

To a shallow salad bowl, add fresh cucumbers, tomatoes, and onion and mix them well
Sprinkle salt as per taste and allow it to sit till the drawsall the natural juices from the tomato and cucumber.
Trickle the olive oil and finally sprinkle oreganoand pepper.
Sprinkle pieces of feta cheese and olives over the salad and then serve.

Trivia

The US is the largest consumer of salad in the world.The largest salad in the world was made in Romania weighing 41,998 pounds.