Ingredients

Adjust Servings:

	1 pint red grape tomatoes
	1 pint yellow grape tomatoes
	1/2 red onion, thinly sliced
	1/4 cup olive oil
	3 tbsp balsamic vinegar
	3 tbsp minced fresh parsley
	1 heaping tbsp jarred pesto
	1/4 tsp sugar
	1 clove garlic, pressed
	salt and fresh ground black pepper
	1 head iceberg lettuce, cut into chunks

Nutritional information

747 kcal

calories

39.58 g

carbohydrates

10.09 g

protein

64.07 g

fat

242 mg

sodium

3 mg

cholesterol

Marinated Cherry Tomato Salad

Name: Marinated Cherry Tomato Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: pint red grape tomatoes: 1; pint yellow grape tomatoes: 1; red onion, thinly sliced: 1/2; cup olive oil: 1/4; tbsp balsamic vinegar: 3; tbsp minced fresh parsley: 3; heaping tbsp jarred pesto: 1; tsp sugar: 1/4; clove garlic, pressed: 1; salt and fresh ground black pepper; head iceberg lettuce, cut into chunks: 1

Features:

Cuisine:

Italian

15 mins
Serves 4
Easy

Ingredients

1 pint red grape tomatoes
1 pint yellow grape tomatoes
1/2 red onion, thinly sliced
1/4 cup olive oil
3 tbsp balsamic vinegar
3 tbsp minced fresh parsley
1 heaping tbsp jarred pesto
1/4 tsp sugar
1 clove garlic, pressed
salt and fresh ground black pepper
1 head iceberg lettuce, cut into chunks

How to make Marinated Cherry Tomato Salad

Cut the cherry tomatoes in half and add them to a large size zipper bag along with freshly sliced red onions.
Add olive oil, garlic, balsamic vinegar, parsley, sugar, pesto, and then sprinkle some salt and a liberal amount of pepper.
Close the bag tightly making sure there is no excess air.
Refrigerate until cold.
Place the iceberg lettuce on a large bowl and add the tomatoes.
Toss well and serve.

Trivia