Ingredients
- 1 tsp olive oil
- 1 Large onion (chopped)
- 3 garlic cloves, minced
- 1 (16-oz) can chickpeas, drained and rinsed
- 2 large tomatoes, diced
- 2 tsp Garam masala
- 2 tsp ground turmeric
- 2 tsp ginger--grated
- 1 tbsp lemon Juice
- 1/4 cup minced cilantro
- salt to taste
How to make Masala Chana
Tip: Bring masala chana for lunch while at work or school. Pack it in a Vaya Tyffyn lunch box and you can enjoy this recipe, steaming hot. Trivia
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