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Maqluba (Upside Down)

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Ingredients

Adjust Servings:
1 cake -yellow and mixed
1 cup water
1 cup butter- melted
3 eggs
2/3 cup sugar- brown
1 pineapple- sliced

Nutritional information

3267
calories
284.81 g
carbohydrates
47.39 g
protein
217.15 g
fat
2932 mg
sodium
2344 mg
cholesterol

Maqluba (Upside Down)

Features:
  • Eggetarian
  • Veg
Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

How to make Maqluba (Upside Down)

  • Add 1/2 cup butter in a baking pan, melt in oven for 2 minutes. Remove from heat, sprinkle the brown sugar and place pineapple slices over the sugar.
  • Make cake mix with 1/2 cup butter, water, eggs, and mix thoroughly in all directions. Divide cake mix into 2, pour half on the pineapple and use other half to spice up the dish.
  • Bake cake for 30 minutes or until brown sugar drizzles all over the cake, remove from oven and turn into a serving plate.
  • Enjoy!

Trivia

Did you know to make 1 pound of butter, 21 pounds of milk will be required?

Leya Abbas

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Tzatziki Sauce
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Veg Shawarma
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