Ingredients
- 4 cups of fresh rhubarb, chopped
- 1 pint of strawberries, hulled and sliced
- 1 tbsp of honey
- 1 cup of rolled oats
- 1/2 cup of pack brown sugar
- 1/4 cup of butter
- 1 tsp of ground cinnamon
When you crave for a hearty, fresh dessert, whip up this strawberry rhubarb crunch quickly and enjoy the mild sweet and delicious crunch.
The blend of strawberries and rhubarb brings a perfect blend of sweetness and tartness to the dish with rhubarb imparting the necessary tang. To balance the tartness, we add honey in place of sugar, which brings out the flavors of rhubarb and strawberry well.
Health Benefits
Strawberries are rich in fiber, vitamins, and antioxidants also known as polyphenol. Moreover, strawberries are low in calories and free from fat,sodium and cholesterol. They are also a good source of potassium and manganese.
Rhubarb contains a significant amount of fiber and calcium. It is known as a good source of vitamin K, iron, manganese, and vitamin C.
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How to make Low-Sugar Strawberry Rhubarb Crunch Recipe
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