Share
Can’t imagine a life without pasta? Don’ worry, eggless pasta has got your back if you are on a low-cholesterol diet or simply allergic to eggs.
People, who can’t tolerate eggs or are allergic to them, do not only have to sacrifice their breakfast but have to be cautious with every food they eat. One of the biggest drawbacks of being allergic to eggs is not being able to enjoy most Italian dishes because most of them include spaghetti and pastas with eggs.
But gone are those days, because with this recipe you can make your own pasta, noodles and spaghetti and treat yourself with some Italian cuisines.
Health Benefits:
People with digestive issues will find this eggless pasta to be extremely easy to digest. Eggless pastas also prevent weight gain and lower the cholesterol level. This even allows vegetarians to enjoy delicious pasta and continue with their vegan diet.
People who are allergic to egg also react harshly when eggs enter their stomach in any form. Eggless pastas are a lot safer for them to maintain their health.
Following is the nutritional chart of Eggless Pasta per serving:
Energy 301 cal
Protein 10.6 g
Carbohydrates 60.8 g
Fat 0.9 g
Saturated Fats 0 g
Fiber 3.3 g
Sodium 292 mg
Cholesterol 0 mg
(Visited 323 times, 1 visits today)