- 2-3 tbsp olive oil
- butter – half a slab
- 15-20 squeezed tomatoes
- 3 cups tomato puree
- 1-1 1/2 cups chopped green peppers
- 1-1 1/2 cups chopped white onion
- 1-1 1/2 cups chopped celery
- 1 tbsp corn starch
- 1/2 tsp Sugar
- salt to taste
- Black Pepper Powder to taste
Italian stewed tomatoes are a common household dish around the globe. Generally, homes where children are not too excited about having vegetables prefer this stew as God send help! It is a mix of tomatoes with several different vegetables that are stewed to almost a fine paste.
It is considered as one of the most affordable dishes in Italy. The main reason for that is the fact that it consists of vegetables that most people grow in their farms.
Let’s have a look at how this flavorful dish is prepared.
Italian Stewed Tomatoes is one of the healthiest foods you can ever have. Tomatoes are a rich source of Vitamin C. This stew fills your need of the Vitamin for the day. However, the tomato seeds can prove to be a bit harmful if consumed in excess. Therefore, this dish should be eaten in moderation.
How to Make Italian Stewed Tomatoes
Tomatoes are in every color of a rainbow except for the color Blue!